Tomato-rubbed flatbread with virgin olive oil

Iberian ham croquettes

Cream of wild mushroom soup

Malaga-style fried small fish

Onion-smothered squid with straw potatoes and champignons

Prawn and pesto risotto

Pesto risotto

Baked fish of the day traditional style

or

Veal fricandeau with mushrooms

or

Steak Tartare

Red fruit millefeuille with pastry cream and yogurt ice cream

Price: €27.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €36,00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Tomato-rubbed flatbread with virgin olive oil

Artichoke chips

Andalusian-fried squid 

Fried eggs with crispy ham

Vegetable cannelloni 

Stewed peas and asparagus with Jabugo ham salt

Creamy prawns rice

or

Hake supreme with grapes

or

Duck confit with red berries

Dark chocolate truffle with candied

orange peel and chocolate crumbs

Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Fried baby shrimp

Baby broad bean, pea, asparagus and potato salad with watercress pesto

or

Potato parmentier with poached free range egg, mushrooms and vegetable

Stewed monkfish and clams in green sauce

or

Shoulder of suckling lamb cooked at low temperature with ratafia sauce

or

Diced beef tenderloin with black pepper sauce

Chestnut baba (alcohol soaked)

Price: €31.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €40.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Artichoke chips

Vegetable cannelloni on a bed of shrimp carpaccio

or

Potato confit with Catalan pork sausage, seasonal mushrooms and pearl onion

Pine nut and monkfish stuffed squid

or

Beef tenderloin Café de Paris

or

Crispy suckling pig with mashed apples and clove and orange sauce

White chocolate tart with dried fruits

Price: €33.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €42.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Cream of porcini soup with Armagnac

Baked truffled cannelloni

Catalan-style crispy free range chicken

or

Sirloin steak with Perigourdine sauce

or

 Baked fish of the day traditional style tomate, cebolla y patata

Chocolate crème brûlée with nougat ice cream

Price: €33.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €42.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.