Crispy tomato-rubbed flatbread

Warm deep fried brie cheese

Iberian ham croquettes

Creamy pumpkin soup with mushroom royal

Artichoke confit and shaved ham

Porcinio risotto

 

 

Baked fish of the day traditonal style

or

Crispy braised beef and

prunes with Armagnac

 

or

Steak Tartare

Cream puffs with hot chocolate

Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38,00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Pickled mussels with carrot and orange

Tempura vegetables

Herb flatbread with salmon tartare

Fried eggs with ham and

Padrón green peppers

Pumpkin and Catalan pork sausage ravioli

 

Grilled hake and

asparagus with rosemary oil

or

Creamy prawns rice

or

Duck confit with apple

fritters and rocket

Tarte Tatin

Price: €31.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €40.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Wild mushroom croquettes

 

Mixed vegetables and scallops with pesto

or

Provençal flatbread with pickled sardines,

roasted vegetables and orange confit

Sea bass and grapes with Chardonnay sauce

or

Prawn and monkfish stuffed squid with

saffron and almond sauce

or

Beef tataki with caramelized onion and

potato gratin

Chocolate coulant

Price: €33.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €42.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Artichoke chips

Avocado, mushroom and prawn salad

or

Poached free range egg with ratatouille

Monkfish, spinach and clams with curry sauce

or

Suckling lamb cooked at low temperature with

ratafia sauce

or

Beef sirloin steak with Café de Paris sauce,

caramelized pearl onions and stir-fried potatoes

Lemon Pie

Price: €35.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €44.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Crispy tomato-rubbed flatbread

Artichoke chips

Creamy pumpkin sauce with mushroom royale

Tempura vegetables

Minted pea confit

Porcini risotto

or

Burrata and aubergine ravioli with basil

or

Poached free range egg with

ratatouille and crispy potato

Fruit salad with mandarin sorbet

Price: €28.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €37.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Creamy porcini soup with Armagnac

Baked truffled cannelloni

Catalan-style crispy roasted free range chicken

or

Sirloin steak with Perigourdine sauce

or

Baked fish of the day traditional style

tomato, onion and potato

Catalan custard

Price: €35.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €44.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

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