Tomato-rubbed flatbread

Cured ham croquettes 

Mussels à la mariniere 

Aubergine terrine with baby vegetables and shaved foie gras

Aubergine and burrata ravioli with basil

Baked fish of the day onion, tomato and potato

or

Confit de pato con cabello de angel y rúcula

or

Steak Tartare

Chocolate ice cream with crispy

Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38.00 (10% VAT included)

* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Vegetable tempura

Cream of melon

Tuna belly and tomato salad

Provençal flatbread with roasted vegetables, pickled sardines and Figueres onion confit

Fried eggs with Padrón green peppers and ham

Hake supreme with asparagus and carrot coulis

or

Braised veal shank with mushrooms

or

Creamy prawn rice

Lemon Pie

Price: €31.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €40.00 (10% VAT included)

* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Salmorejo tomato cream soup

Tomato confit, burrata and aubergine ravioli

Miso-marinated salmon mi-cuit

or

Roast beef with grilled vegetables and cumberland sauce

or

Rice cooked in fish broth

Candied strawberries with basil and lime sorbet

Price: €33.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €42.00 (10% VAT included)

* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Watermelon gazpacho

Mushroom and prawn salad

Sea bass with pesto-dressed vegetables

or

Beef tenderloin Café de Paris sauce

or

Lamb cooked at low temperature with ratafia sauce

Catalan cream

Price: €35.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €44.00 (10% VAT included)

* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Tomato-rubbed flatbread

Roasted pepper, aubergine and onion

Vegetable tempura

Salmorejo tomato cream soup

Tomato confit, burrata and aubergine ravioli

Vegetable paella  

or

Fried free-range eggs with Padrón green peppers

or

Pesto risotto

Fruit salad

Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38.00 (10% VAT included)

* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.