Crispy tomato-rubbed flatbread

Cured ham croquettes

Salmorejo tomato cream soup

Small fish fry, Andalusian style

Lentil terrine with foie gras and rocket

Aubergine and burrata ravioli with basil

Creamy prawns rice

or

Baked hake suprême

onion, tomato and potato

or

Steak Tartare

Mango panna cotta

Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38,00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Vegetable tempura

Andalusian-frid squid

Gazpacho

Provençal flatbread with roasted vegetables,

pickled sardines and Figueres onion confit

 Fried free-range eggs with potatoes

Hake with bouillabaisse juice and

fennel confit

or

Duck confit with red berries

or

Beef tataki with caramelized onions and

vegetables

Apple tart with vanilla ice cream

Price: €31.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €40.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Salmorejo tomato cream soup

Tomato confit, burrata and

aubergine ravioli

Sea bass with pesto-dressed vegetables

or

Lamb cooked at low temperature with

ratafia sauce

or

Roast beef grilled vegetables and

Cumberland sauce

Candied strawberries with

basil and lime sorbet

Price: €33.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €42.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Vichyssoise

Mushroom and prawn salad

Corvina with clams and almond sauce

or

Beef tenderloin with bourbon

or

Grilled baby squid with

roasted pepper, aubergine and onion

Brownie with hazelnut ice cream

Price: €35.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €44.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Crispy tomato-rubbed flatbread

Roasted pepper, aubergine and onion

Vegetable tempura

Salmorejo tomato cream soup

Tomato confit, burrata and

aubergine ravioli

Vegetable paella

or

Fried free-range eggs with

Padrón green peppers

or

Pesto risotto

ratatouille and crispy potato

Fruit salad

Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.