Tomato-rubbed flatbread
Cured ham croquettes
Mussels à la mariniere
Aubergine terrine with baby vegetables and shaved foie gras
Aubergine and burrata ravioli with basil
Tomato-rubbed flatbread
Cured ham croquettes
Mussels à la mariniere
Aubergine terrine with baby vegetables and shaved foie gras
Aubergine and burrata ravioli with basil
Baked fish of the day onion, tomato and potato
or
Confit de pato con cabello de angel y rúcula
or
Steak Tartare
Chocolate ice cream with crispy
Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38.00 (10% VAT included)
* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.
Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.
Vegetable tempura
Cream of melon
Tuna belly and tomato salad
Provençal flatbread with roasted vegetables, pickled sardines and Figueres onion confit
Fried eggs with Padrón green peppers and ham
Hake supreme with asparagus and carrot coulis
or
Braised veal shank with mushrooms
or
Creamy prawn rice
Lemon Pie
Price: €31.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €40.00 (10% VAT included)
* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.
Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.
Salmorejo tomato cream soup
Tomato confit, burrata and aubergine ravioli
Miso-marinated salmon mi-cuit
or
Roast beef with grilled vegetables and cumberland sauce
or
Rice cooked in fish broth
Candied strawberries with basil and lime sorbet
Price: €33.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €42.00 (10% VAT included)
* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.
Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.
Watermelon gazpacho
Mushroom and prawn salad
Sea bass with pesto-dressed vegetables
or
Beef tenderloin Café de Paris sauce
or
Lamb cooked at low temperature with ratafia sauce
Catalan cream
Price: €35.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €44.00 (10% VAT included)
* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.
Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.
Tomato-rubbed flatbread
Roasted pepper, aubergine and onion
Vegetable tempura
Salmorejo tomato cream soup
Tomato confit, burrata and aubergine ravioli
Vegetable paella
or
Fried free-range eggs with Padrón green peppers
or
Pesto risotto
Fruit salad
Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38.00 (10% VAT included)
* Menu to choose for the whole group except intolerances, special food, etc …
Besides these menus, custom menus can be created to suit your preferences.
Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.