Crispy tomato-rubbed flatbread

Warm deep fried brie cheese

Iberian ham croquettes

Catalan pork sausage and potato stack

Artichoke confit and shaved ham 

Porcini risotto

 Baked fish of the day traditional style

or

Crispy braised beef and  prunes with Armagnac

or

Steak Tartare

Cream puffs with hot chocolate

Price: €29.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €38,00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Wild mushroom croquettes

Tempura vegetables 

Herb flatbread with salmon tartare

Fried eggs with ham and Padrón green peppers

Pumpkin and Catalan pork sausage ravioli

Hake with saffron potato confit and  Padrón green peppers

or

Creamy prawns rice

or

Duck confit with apple fritters and rocket

Tarte Tatin

Price: €31.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €40.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Wild mushroom croquettes

Flatbread with pickled sardines and roasted vegetables drizzled with Kalamata olive oil

Sea bass and grapes with Chardonnay sauce

or

Prawn and monkfish stuffed squid with saffron and almond sauce

or

Beef tataki with caramelized onion and potato gratin

Chocolate coulant

Price: €33.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €42.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Artichoke chips

Crispy scampi salad with orange vinaigrette

Monkfish, spinach and clams with curry sauce

or

Suckling lamb cooked at low temperature with ratafia sauce

or

Beef sirloin steak with Café de Paris sauce, caramelized pearl onions and stir-fried potatoes

Lemon Pie

Price: €35.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €44.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Crispy tomato-rubbed flatbread

Artichoke chips

Creamy pumpkin sauce with mushroom royale

Tempura vegetables 

Minted pea confit

Porcini risotto

or

Burrata and aubergine ravioli with basil

or

Poached free range egg with ratatouille and crispy potato

Fruit salad with mandarin sorbet

Price: €28.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €37.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.

Creamy porcini soup with Armagnac

Baked truffled cannelloni

Catalan-style crispy roasted free range chicken

or

Sirloin steak with Perigourdine sauce

or

 Baked fish of the day traditional style tomato, onion and potato

Catalan custard

Price: €35.00 (10% VAT included)
(Wine and coffee not included)
with Wines from our Cellar: €44.00 (10% VAT included)

Besides these menus, custom menus can be created to suit your preferences.

Note: The number of guests must be confirmed at least 24 hours prior to the agreed time.
Otherwise, you will be charged the full amount of the booking.