Tomato-rubbed flatbread 

Ham or Catalan ratatouille croquettes

Aubergine chips with honey

Andalusian-style fried squid  

Vegetable tempura  , with prawns

Baked sea urchins

Mussels with romesco sauce

Iberian acorn fed pork ham


Salmorejo with hard-boiled egg 

Quinoa and avocado salad with coriander vinaigrette 

Mixed greens salad with

sour apple and walnuts 

Tomato carpaccio with

assorted cherry tomatoes and feta 

Lentil terrine with baby vegetables  with

shaved foie gras

White fish ceviche with avocado and corn

Mozzarella, basil, tomato and

aubergine ravioli 

Poached eggs with ratatouille 

Fresh pasta with asparagus and lemon sauce 

Grilled scallops with mixed vegetables and pesto

Beef carpaccio, Harry’s Bar style

Crispy pig’s trotters with

grilled vegetables and orange sauce


Rice cooked in fish broth

Paella Parellada

Vegetable paella 

Lobster soupy rice

Fideua with cuttlefish

Risotto with cherry tomatoes, basil and

Parmesan cheese  





Roasted hake with raw papaya sauce

Grilled squid with Catalan ratatouille stuffing

Cod with baby tomato confit and Kalamata olives

Corvina with clams and almond sauce

Sea bass in salt crust or baked traditional

Roasted salmon with miso sauce


Roast beef with grilled vegetables

Steak tartare with straw potatoes

Duck confit with pears and orange sauce

Beef sirloin steak with pearl onions and

Port wine sauce

Suckling lamb cooked at low temperature with

ratafia sauce

Boned pig’s trotters stuffed with

mushrooms and truffle