appetizers

Tomato-rubbed flatbread …… 3.90€
Curried free-range chicken or ham croquettes…… 1.90€ each
Cod fritters…… 8.90€
Anchovies from the Cantabrian Sea…… 2.50€ each
Vegetable tempura , with prawns…… 8.90€/10.90€
Mussels, steamed or à la mariniere …… 10.90€
Iberian cured ham from Jabugo…… 19.95€

starters

Salmorejo with hard-boiled egg …… 8.90€
Seasonal tomato and Kalamata olive salad …… 9.90€
Quinoa
and avocado salad with coriander vinaigrette …… 10.90€
Mixed greens salad with pesto oil and shaved Parmesan …… 8.90€
Sea bass ceviche…… 15.90€
Beef and parmesan carpaccio, Harry’s Bar style…… 13.90€
Fresh pasta with green asparagus and sliced almond …… 12.90€
Poached eggs with ratatouille …… 10.90€
Crispy pig’s trotters with grilled vegetables and orange sauce…… 12.90€
Provençal flatbread with roasted vegetables, sardines and onion confit…… 9.90€

rice

Vegetable paella …… 15.90€
Rice cooked in fish broth…… 17.90€
Paella Parellada…… 18.90€
Fideua with cuttlefish…… 15.90€
Risotto with tomatoes and basil with dehydrated onion…… 12.90€

fish

Miso-marinated salmon mi-cuit…… 16.90€
Hake supreme with grilled aubergines and crispy tuile…… 16.90€
Sea bass or gilthead bream in salt crust or baked…… 18.90€
Cod with tomato and red pepper jam…… 17.90€

meat

Steak tartare with straw potatoes…… 17.90€
Roast beef with grilled vegetables and Cumberland sauce…… 17.90€
Boned pig’s trotters stuffed with mushrooms and truffle…… 15.90€
Suckling lamb cooked at low temperature with ratafia sauce…… 17.90€
Bourbon beef sirloin steak and potato stack…… 23.90€

desserts

Seed wafer rolls with fresh cheese and raspberry…… 6.00€
Catalan
cream…… 6.00€
Apple
tarte tatin…… 6.00€
Apple
vinegar-marinated strawberries and yogurt foam…… 6.00€
Vanilla
and chocolate ice creams…… 6.00€
Sorbets
: lemon, mandarin and raspberry…… 6.00€