Tomato-rubbed atbread
Artichoke chips
Andalusian-style fried squid with spicy tomato sauce
Lamb brain fritters
Patatas bravas
Tempura vegetables
Free-range chicken croquette
Peppers from Padrón
Acorn-fed Iberian ham
Grilled vegetable and marinated sardines atbread
Tuna tartare with avocado
Steamed mussels
Deep fried brie with tomato jam
Very green salad
Brussels sprout salad with Manchego cheese and hazelnuts


Caesar salad
Tuna belly and tomato salad
White sh ceviche
Veal carpaccio
Stewed mini meatballs
BBQ chicken wings
La Camarga hamburger 150gr.
Fricandeau of veal
Scrambled eggs
Fresh pasta with artichokes
Porcini mushroom risotto
Roast beef with escalivada
Steak tartare and straw potatoes
Beef sirloin chunks (Café de Paris, black pepper sauce…)
Battered hake chunks with wasabi mayonnaise